Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spoons of manchego, jelly quince, pecans and tomato jam. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Make ready 1 Appetizer Spoons
- Get 1 Manchego Cheese
- Get 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Take 1 Pecan Nuts
- Take 1 Tomato Jam
Cut the quince flesh into small chunks. Place the quince, water and lemon juice in a preserving pan. Quince Paste made from the jelly pulp This produces a paste a little paler and softer than one cooked with the whole fruit but it still tastes very good and half the work is already done. Ingredients: This recipe is my grand-mother's, Mam.
Steps to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
Quince Paste made from the jelly pulp This produces a paste a little paler and softer than one cooked with the whole fruit but it still tastes very good and half the work is already done. Ingredients: This recipe is my grand-mother's, Mam. It is a two in one recipe. Once you have put your hands on quinces, you will be able with the same quinces and sugar, to make a batch of Quince jelly or jam and a batch of quince paste under the form of a paste to serve with a cheese platter or under the shape of quince cubes, lovely with coffee, snack, kids' lunch boxes. Cloudy quince jam with Manchego seed crackers.
So that is going to wrap it up for this special food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
