Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leading Brands, Great Deals, Fast Delivery & Free Returns! From Beginners To Professional Musicians, We Have All The Equipment You'll Need. Great recipe for Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF. It's almost that time when pumpkins take over our supermarkets.
Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
- Make ready 240 ml water (1 cup)
- Take 240 ml full fat coconut milk (1 cup)
- Make ready 160 g pinhead oatmeal (1 cup steel cut)
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/2 tsp mixed spice for baking / pumpkin pie spice
- Prepare 4 tbsp maple syrup or to taste
- Get 75 g pumpkin puree
- Make ready For the optional Maple Pecans
- Make ready 50 g pecans (1/2 cup)
- Get 2 tsp coconut oil, melted
- Get 1 tbsp sugar
- Take 1 tbsp maple syrup
- Take 1/4 tsp ground cinnamon
Lightly grease a large roasting pan. Combine pecans and remaining syrup in a bowl. Great recipe for Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF. This is a great weekend recipe to throw in the oven then go back to bed for half an hour!
Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
- Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
- Bring the water and milk to boil in a saucepan, add the oats
- Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
- Meanwhile roast the pecan nuts in the oven for 5 minutes
- Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
- Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
- Set aside to cool and let the glaze harden
- Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
- Serve immediately topped with the pecans
Great recipe for Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF. This is a great weekend recipe to throw in the oven then go back to bed for half an hour! You can use any fruit / nut / seed combo you like so it's different every time These yummy maple glazed pumpkin spice pecans are made in the oven. Place a small sauce pan on a medium high heat and add real butter, maple syrup, brown sugar. When butter begins to melt stir and add pumpkin pie spice.
So that is going to wrap it up for this special food vickys pumpkin porridge with maple roasted pecans gf df ef sf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
