Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed clams. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Clams- Easy Baked Clams for Anyone. Stuffed Clams with Bay Scallops - PoorMansGourmet. Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.
Stuffed Clams is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Clams is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stuffed clams using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Clams:
- Prepare 18 cherrystone clams cleaned
- Get 1/2 salt
- Take 1/2 lb pork,finely diced
- Prepare 1/4 cup Fresh mushrooms,finely diced
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp chablis
- Make ready 1 tsp corn starch
- Get 1 tbsp scallions,minced
- Prepare 1 tbsp Ginger root, peeled & minced
- Take 1/2 tsp sesame oil
- Make ready 1/2 tsp salt
Spaghetti with Clams and Roasted PeppersReceitas Da Felicidade! Strain clam broth through a fine sieve, and reserve broth for making stuffing. When clams are cool enough to handle, remove all meat, and reserve. Herb stuffed clams make the perfect appetizer, or you can serve with pasta as the main course.
Instructions to make Stuffed Clams:
- place clams into large pot together with salt & half cup of water ,place over high heat and steam the clams for about 5 minutes, shaking the pot freguently, just until clams open drain the clams remove clams from shells , discord any clams from did not open . mince the clams , rinse & dry the shells in mixing bowl. combine clams & remaining ingredients. mix well and toss the mixture in the bowl .with a spoon dipped in cold water stuff the shells with the mixture rounded and smooth .put clams on tray and cook in oven at 350' for 20 to 30 minutes. sprinkle top of clams with parprika
When clams are cool enough to handle, remove all meat, and reserve. Herb stuffed clams make the perfect appetizer, or you can serve with pasta as the main course. Leftover butter can be spread onto baguette and baked in the oven. Recipe courtesy of Food Network Kitchen. Fill clam shells with mixture and place in a baking dish.
So that’s going to wrap this up with this special food stuffed clams recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
