Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the best sweet potato pie with pecan topping. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whatever The Need, We Have The Best Food For Your Dog. To make the pecan topping, melt butter over medium heat in a medium saucepan. To make Caramelized Pecan Topping: Combine butter or margarine, brown sugar, and pecans. Gently drop by spoonfuls over cooled pie to cover top.
The best sweet potato pie with pecan topping is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. The best sweet potato pie with pecan topping is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Get 4 med to large sweet potatoes cleaned
- Make ready Coconut oil to rub on potatos
- Get 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Prepare Extra Cinnamon and sugar for sprinkling in crust
- Make ready 1/2 cup light brown sugar
- Take 1 cup sugar no substitutes
- Prepare 1 stick good quality softened butter not margarine
- Make ready 2 Tablespoons A.P. flour
- Get 1/4 teaspoon ginger, allspice,cloves and salt
- Prepare 1 Tablespoon cinnamon
- Prepare 2 large eggs
- Prepare 1 cup evaporated milk or half and half
- Get Pecan topping**
- Make ready 4 Tablespoons light brown sugar
- Prepare 1 Tablespoon sugar
- Prepare 2 Tablespoon Alagar syrup or dark corn syrup
- Prepare 2 Tablespoon good quality butter melted not margarine
- Get 2 teaspoon pure vanilla extract
- Get 1/2 teaspoon salt and cinnamon
- Prepare 1 1/2 cups coarsely chopped pecans
A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. But add a caramel pecan topping, and this pie becomes irresistible. Just melt butter and brown sugar, then toss with the pecans until coated. As if all that wasn't enough to get you drooling, we've created a pecan praline sauce that'll have you licking the plate.
Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
Just melt butter and brown sugar, then toss with the pecans until coated. As if all that wasn't enough to get you drooling, we've created a pecan praline sauce that'll have you licking the plate. For topping: In a small saucepan, heat brown sugar, butter, and molasses over medium heat, stirring until sugar dissolves and mixture just begins to boil. Add cream and vanilla, stirring until combined. Stir in pecans and salt; bring to a boil, stirring constantly.
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