Snake gourd masala fry
Snake gourd masala fry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, snake gourd masala fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make this vegan coconut snake gourd recipe from scratch step by step. 🌱🍲. This Snake Gourd Recipe is a spiced side dish. Serve it up as a side dish with Indian or Asian food. Monica Raj. పొట్లకాయ పెరుగు పచ్చడి అందరూ మెచ్చుకునేలా రుచిగా ఉంటుంది Snake gourd chutney English subtitles.

Snake gourd masala fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Snake gourd masala fry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook snake gourd masala fry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Snake gourd masala fry:
  1. Make ready 5 small snake gourds
  2. Take 2 tbsp oil
  3. Get 1/2 tsp panch phoran
  4. Get 2 red chili,not hot
  5. Prepare 2 green chili, chopped
  6. Get 1 twig curry leaves
  7. Take 1 tbsp urad dal
  8. Make ready 1 tbsp chana dal
  9. Take 1/3cup , grated coconut
  10. Make ready 1/3 tsp sambar powder
  11. Take 1/6 tsp , turmeric powder
  12. Prepare as required Salt

Add turmeric powder to the oil. Fry the onions with little salt till it becomes soft. Put the required extra salt, and all powders. Snake gourd recipe - Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil.

Steps to make Snake gourd masala fry:
  1. Wash the snake gourds, very well, peel off the skin after removing the two ends.
  2. Chop the gourd to 3 pieces and each to two, longitudinally.
  3. Remove the inner seeds and white parts. Then chop them as shown in photo.
  4. Heat 2 tbsp oil in a wok. - Add and crackle ponch phoran. Then fry urad and chana dal,till golden brown,on low heat.
  5. Then add chopped green chili and whole red chili. Sauté for some seconds.
  6. Then add curry leaves and sauté till dried. Add grated ginger and sauté for few seconds.
  7. Transfer the chopped gourd to the wok. Add salt and turmeric powder. Mix well, cover and cook on low flame till the veggies become soft.
  8. Now add sambar powder and grated coconut. Mix well and cook on medium flames, till remaining water dried up. - - Serve hot with steamed rice and sambar. - Thanks

Put the required extra salt, and all powders. Snake gourd recipe - Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil. It is most commonly used to make stir fry, curry or added to curd chutney. Snake gourd has a very strong smell & tastes pretty bland. Fry the masala on low flame till oil is separated from it (cover and cook).

So that’s going to wrap this up for this exceptional food snake gourd masala fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!