Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dhaba style aaloo matar tamatar ki sabji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you tried this recipe you will love it, Must try. Dhaba style Aloo matar is popular punjabi authentic curry. It is traditional curry with interesting variation.to usual Aloo Matar veg. gravy.it is mouth. How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants.
Dhaba Style Aaloo Matar Tamatar ki Sabji is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dhaba Style Aaloo Matar Tamatar ki Sabji is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dhaba style aaloo matar tamatar ki sabji using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style Aaloo Matar Tamatar ki Sabji:
- Prepare 1/2 kg Boiled Potatoes
- Get 2 cups Tomato Puree, full
- Prepare 200 gms Green Peas
- Make ready 2 Spoons Chopped Ginger Garlic
- Make ready 2 tsp Desi Ghee full
- Make ready 1 Spoon Panch Phoran
- Make ready 1 Spoon Cumin Seeds
- Make ready 1 Spoon Cumin Powder
- Get 1 Spoon Coriander Powder
- Make ready 1/2 tsp Garam Masala
- Prepare 1 Spoon Kashmiri Red Chilli Powder
- Prepare 1 Spoon Turmeric Powder
- Get to taste Salt
- Get 2 Spoons Dry Mango Powder/Amchur Powder
- Prepare 2 cups Water, full
- Make ready 1 Spoon Green Chillies
- Prepare As required Green Freshy Coriander
Make aloo tamatar ki sabji delicious in easy way, here you find a best way to make a good recipe of indian food aloo tamatar. Aloo Tamatar Ki Sabji is very simple, comforting and easy to make dish most of the families are using this. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly.
Steps to make Dhaba Style Aaloo Matar Tamatar ki Sabji:
- Take Potatoes Boil it in Cooker till 2-3 Whistles, cool it down and peel them off and cut into Cubes and Keep aside.
- Now take a Kadhai or Pan add 2 Spoons full Desi Ghee heat for 2 min then add Panch Phoran 1 Spoon, cumin seeds, 1 spoon burn for 2 min then add chopped ginger garlic paste, 2 soon and 1 spoon green chilies and let it heat for 2 min again.
- Now add all Dry Masala into it, turmeric powder, Kashmiri red chilli powder, dry Mango Powder, cumin powder, coriander powder, mix well fry for 2 mins then add 2 cups full tomato puree, into it mix well and fry for 5 min till retain oil over the surface.
- Now add boiled potatoes cut into cubes, mix well cook for 2 min then add green peas, salt to taste mix well and cook for 10 to 12 min, then lastly add 1/2 Spoon garam masala and 1 spoon kasuri methi, Cook for 5 to 7 min till the Gravy becomes thick.
- Garnish with Green fresh Coriander. Serve it hot with Chapati Naan Paratha or Puri. Your Delicious Dhaba Style Aaloo Matar Tamatar ki Sabji is Ready to Enjoy.
Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar How to make instant pot aloo matar dhaba style. BLEND - Add Onion, Tomato, ginger, garlic and green chilli to a blender jar and. aloo tamatar ki sabji video recipe: Trending diwali recipes. kalakand recipe Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.
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