Pecan Agar
Pecan Agar

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pecan agar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Pecan Agar My mum made Agar with Japanese walnuts for New Year's eve and the New year. I like them but it's hard to get here. I tried with pecans instead of walnuts. I will definitely make this next year too!

Pecan Agar is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pecan Agar is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pecan agar using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pecan Agar:
  1. Prepare 1000 ml (4cup＋2Tbsp) water
  2. Get 2 sticks (8 g) agar
  3. Get 130 g (1/2 cup) packed brown sugar
  4. Prepare Pinch salt
  5. Take 150 g (11/2 cups) pecans, roasted and finely chopped

Praline Handful pecan nuts ¼ cup sugar Put pecans on baking mat, melt sugar in non stick pan till caramel colour and pour over pecans, when sugar gets hard, magimix till smooth. Agar-agar is a plant-based gelatin derived from seaweed. Agar-agar powder may be found at Asian markets, many natural grocers and on Amazon. Be sure to buy agar-agar powder, not bars or flakes.

Steps to make Pecan Agar:
  1. Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
  2. Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
  3. Cook it continuously stirring until the agar is completely dissolved.
  4. After the agar is dissolved and boiling, simmer a couple more minutes.
  5. Add sugar and salt, mix until dissolved.
  6. Add pecans and mix well.
  7. Pour the agar mixture into your dish. Let it cool for 10 mins.
  8. Put it in the fridge and serve cool :)

Agar-agar powder may be found at Asian markets, many natural grocers and on Amazon. Be sure to buy agar-agar powder, not bars or flakes. This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe.

So that’s going to wrap it up for this exceptional food pecan agar recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!