Ghora saga Chuna paka saga
Ghora saga Chuna paka saga

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ghora saga chuna paka saga. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The Galactic Patrol Prisoner Saga (銀河パトロール囚人編Ginga Patorōru Shūjin Hen) , also known as the Moro Saga , is the fifth major saga of the Dragon Ball Super manga. It occurs after the events of the DBS : Broly Saga. As King Sweyn nears death, his sons, Prince Canute and Prince Harald, are arguing over his succession. The narrative draws components from. lol Harem Fantasy > Final Fantasy Apostle > Persona/Digital Devil Saga Island Saga > Saga Frontier.

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To get started with this particular recipe, we must prepare a few components. You can have ghora saga chuna paka saga using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ghora saga Chuna paka saga:
  1. Prepare 2 kg saag (mix)
  2. Make ready 2 torai / janhi
  3. Take 1 small size pumpkin
  4. Get to taste Salt
  5. Make ready 1 tsp Turmeric powder
  6. Make ready 1 cup Urad rice roasted powder
  7. Take 1 tsp Panch phoran
  8. Get 2 Red chilli
  9. Get 7-8 Crushed Garlic cloves

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Instructions to make Ghora saga Chuna paka saga:
  1. First clean the all types of and take only the leaves. Remove all the dart.
  2. Cut the vegetables and wash thoroughly
  3. Peel the garlic and crush it
  4. In a pressure cooker add all the saag, vegetables add salt, turmeric powder with little water and boil it properly for 15 mins.
  5. In pressure releases, churn the saag with a spatula nicely.
  6. Roast the urad dal and rice and grind to a smooth powder.
  7. In a pan heat mustard oil, add red chilli, panch phoran, crushed garlic and add the mashed saag into it.
  8. Slowly add the roasted urad-rice powder and mix immediately, there should not be any lumps.
  9. Simmer for few minutes and again add the remaining crushed garlic and switch off the flame and cover it.
  10. Now the saag is ready and can be served hot with rice.

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