Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled clams with white wine, butter & garlic. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Clams with white wine, butter & garlic is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled Clams with white wine, butter & garlic is something which I’ve loved my entire life. They are nice and they look fantastic.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. You get to eat garlic, wine and butter steamed tiny sweet clams over grilled bread with a fistful of fresh herbs and little tumbler wine on the side and it feels like you should be in a restaurant overlooking a beach sunset somewhere and not your junior four in the East Village with a view of the guy who.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled clams with white wine, butter & garlic using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Clams with white wine, butter & garlic:
- Make ready 2 dozen little clams
- Make ready 2 cup white wine
- Get 2 tbsp butter
- Make ready 3 garlic cloves
Chopped parsley adds a little earthiness and the lemon slices adds a bit of zest. Steamed clams are cooked together with wine wine, garlic and loads of fresh herbs. Serve with extra crusty bread ready to soak up the delicious broth. Leave me with a big bowl of steamed clams with garlic, white wine and maybe a touch of butter, some crusty bread and a tall glass of chilled pinot.
Steps to make Grilled Clams with white wine, butter & garlic:
- wash clams
- heat grill
- in a pan add white wine, butter & garlic
- add clams to grill, when they open their done.
- reduce wine to half
- place clams in bowl and pour white wine sauce over clams:)
Serve with extra crusty bread ready to soak up the delicious broth. Leave me with a big bowl of steamed clams with garlic, white wine and maybe a touch of butter, some crusty bread and a tall glass of chilled pinot. These flavorful grilled clams are perfect for an easy alfresco dinner party. Discard any clams that do not open. The combination of perfectly cooked clams in a buttery white wine broth laden with minced garlic was as old school classic as could be, and it was utterly divine. […] the mussels and the clams were prepared with our ever-popular Steamed Clams with White Wine and Garlic recipe at BaconFatte.com.
So that is going to wrap it up with this exceptional food grilled clams with white wine, butter & garlic recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
