Beetroot Cheese cutlet
Beetroot Cheese cutlet

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot cheese cutlet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Beetroot Cheese cutlet is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beetroot Cheese cutlet is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Cheese cutlet:
  1. Make ready 1 cup beetroot finely chopped
  2. Get 1/4 cup carrot chopped
  3. Get 1/4 cup mashed boiled potatoes
  4. Make ready 1 tsp panch phoran
  5. Get 2 green chillies finely chopped
  6. Get 1 tsp ginger paste
  7. Prepare salt as per taste
  8. Get 1/4 tsp sugar
  9. Prepare 1/2 tsp roasted peanuts
  10. Take 1 tsp raisins
  11. Take 1 tsp chopped coriander leaves
  12. Prepare 2 tsp mustard oil
  13. Make ready 1 tsp ghee
  14. Prepare For bhaja masala

Full of vitamins, potassium, iron, nitrate and packed with powerful antioxidants. Classical are beet cutlets withoutadding eggs. Beetroot cutlets, recipe of which youread it now, have an unusual taste and. beetroot-cutlets-recipe=beetroot-cutlets-recipe. Pour oil into a frying pan over medium-high heat.

Instructions to make Beetroot Cheese cutlet:
  1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
  2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
  3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
  4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

Beetroot cutlets, recipe of which youread it now, have an unusual taste and. beetroot-cutlets-recipe=beetroot-cutlets-recipe. Pour oil into a frying pan over medium-high heat. While the oil heats, dip cutlets into the flour batter one at a time, letting the excess drip off before. Watch recipe: Beetroot Halwa with Mascarpone Cheese. The Best Beef Cutlets Recipes on Yummly

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