clams with sundried tomatoes
clams with sundried tomatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, clams with sundried tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

clams with sundried tomatoes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. clams with sundried tomatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer. I followed some suggestions posted before. Sun-dried tomatoes are ripe tomatoes that are placed in the sun to remove most of the water content from the tomatoes. Sun-dried tomatoes may also be preserved in olive oil, along with other ingredients such as rosemary, basil, dried paprika, and garlic.

To get started with this recipe, we have to prepare a few ingredients. You can cook clams with sundried tomatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make clams with sundried tomatoes:
  1. Prepare clams
  2. Get 2 tbsp unsalted butter
  3. Make ready 1 tbsp fresh basil
  4. Get 2 tbsp sliced sundried tomatoes
  5. Get 1 pepper
  6. Prepare 1 red pepper flake
  7. Make ready 1 salt
  8. Take 3/4 cup white wine
  9. Take 2 tbsp minced garlic
  10. Prepare 2 lb little neck clams

The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. Before cooking with sundried tomatoes one must first rehydrate these Mediterranean jewels. Then put the sundried tomatoes in a pot with just enough water to cover. Cook on high until they come to a boil then turn off the heat.

Instructions to make clams with sundried tomatoes:
  1. saute butter, clams,tomatoes pinch of red pepper flake and garlic till garlic starts to brown
  2. cooking over med heat add wine and reduce till all clams open and broth is reduced by half
  3. finish with chopped fresh basil and also use as garnish

Then put the sundried tomatoes in a pot with just enough water to cover. Cook on high until they come to a boil then turn off the heat. Chunks of chicken, sundried tomato and artichoke hearts sautéed in a garlic olive oil chardonnay wine sauce. A typical Italian dish made with fresh cockle clams, mussels, shrimp, fresh crabmeat and scallops in a light marinara sauce served over capellini. Delicious Clam is a label collective and recording studio based in Sheffield, UK.

So that’s going to wrap it up for this exceptional food clams with sundried tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!