Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pecan brownies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pecan Brownies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pecan Brownies is something that I have loved my entire life.
When ready, a small crack will have formed around the edges of the brownie, and the centre will still be a little wobbly. A skewer pushed into the centre should come out with large, gooey crumbs on it, but not coated in wet batter. Roughly chop the pecan nuts and set aside. Stir the chocolate mixture into the egg mixture, then fold in the flour and pecans.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pecan brownies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Brownies:
- Get 20 grams plain flour
- Get 30 grams cocoa powder
- Make ready 150 grams castor sugar
- Get 100 grams chopped pecans, amonds or walnuts
- Prepare 125 grams good quality dark chocolate (unsweetened preferred)
- Prepare 125 grams butter, melted
- Prepare 2 eggs
In a saucepan over low heat, melt butter and chocolate. Add eggs and vanilla; mix well. In a small bowl, mix flour and baking soda. In a small saucepan combine sugar, butter and water.
Steps to make Pecan Brownies:
- Pre-heat the oven to 180 degree Celsius. - Lightly grease a 6”x6” baking tin and line with grease proof baking paper leaving the paper hanging over on the two long sides. (Or butter the mould like I did).
- Chopped the pecan, almonds or walnuts coarsely. Set aside.
- In a microwavable bowl, put the chocolate and butter and microwave for about 1 – 1.5 minutes. Stir until well combined. Or you can use water bath method. Add the beaten eggs and mix well.
- In another bowl, sift the cocoa powder and plain flour. Add the sugar and the nuts. Stir until well mixed. Pour the batter into the dry ingredients and stir until well mixed.
- Transfer the batter to the lined baking tin and baked in the oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
- Cool on a wire rack to room temperature, about 1 hour then remove from the pan and cut into squares.
In a small bowl, mix flour and baking soda. In a small saucepan combine sugar, butter and water. Gooey brownie with caramel pecan pie topping. Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in an airtight container, at room temperature.
So that is going to wrap this up for this special food pecan brownies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
