Karela (BitterGourd) Fry
Karela (BitterGourd) Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, karela (bittergourd) fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry Kakarakaya fry recipe video - Sharing a simple bitter gourd stir fry recipe made in South Indian style. This goes very well with plain rice and ghee or as a. Karela is one of my favourite vegetables to eat with some dal and rice, I can't find these bitter gourd very often so when I do get hold of these I love. Rich Karela Dawathon Wale Easy Bitter Gourd or Melon ki Sabzi Recipe in Urdu Hindi - RKK. करेले की मसालेदार स्वादिस्ट सब्जी फ्राई बनाने का विधि-Crispy Karela Ki Sabji-Karela Aloo Pyaz Fry.

Karela (BitterGourd) Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Karela (BitterGourd) Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook karela (bittergourd) fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Karela (BitterGourd) Fry:
  1. Get 250 gm karela
  2. Get 100 gm potatoes
  3. Get 100 gm red pumpkin
  4. Prepare 1 medium size onion chopped
  5. Take 2 green chillies chopped
  6. Get 1/3 tsp turmeric
  7. Prepare 1/3 tsp panch phoran
  8. Make ready 1/2 tsp roasted cumin powder
  9. Take 2 tsp oil for cooking
  10. Prepare Salt as required

Washing of karela/bitter gourd: Peel the bitter gourd very roughly and cut into rings without deseeding. Take the cut pieces into a bowl, add salt and turmeric powder into it. Karela or bitter gourd is often ignored in regular diet. But this vegetable is full of healthy goodness.

Instructions to make Karela (BitterGourd) Fry:
  1. Wash and chop bittergourd, potatoes and pumpkin
  2. On a nonstick pan take 1 tsp oil. Stir fry the chopped karela in high heat for 4 to 5 minutes. When water from karela is reduced and colour changes bring down.
  3. To the same pan add 1 tsp oil. Add panch phootan and let it splutter. Add chopped onion, chillies and fry till rawness is gone. Mix the chopped potato, pumpkin, stirfried karela, turmeric and salt. Cover and cook for 2 minutes on medium flame.
  4. Then cook on low heat without cover till the karela becomes crunchy (3 - 4 minutes). Add the roasted cumin powder and mix well.
  5. The fried mixed bittergourd is ready to serve with steamed rice or roti. Thanks. - - * If you have microwave oven, keep the chopped bittergourd in microwave friendly bowl, add 2 to 3 drops of cooking oil, mix well and microwave for 2 minutes only.

Karela or bitter gourd is often ignored in regular diet. But this vegetable is full of healthy goodness. Learn all the health benefits of Karela here. Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice.

So that’s going to wrap it up with this exceptional food karela (bittergourd) fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!