Coconut Pecan Candy or Frosting
Coconut Pecan Candy or Frosting

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut pecan candy or frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Pecan Candy or Frosting is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut Pecan Candy or Frosting is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Pecan Candy or Frosting:
  1. Prepare For Candy:
  2. Make ready 2 1/2 cups granulated sugar
  3. Prepare 1/2 cup evaporated milk
  4. Get 1/2 cup corn syrup
  5. Get 1 stick real butter
  6. Prepare 2 cups shredded coconut
  7. Get 1-2 cups pecans. Put as little or many as you like
  8. Make ready 1 teaspoon vanilla extract
  9. Make ready Notes:
  10. Take You can drop like a cookie or pour into pan and cut into squares

You can cook longer if you like it more firm. You can also use it as German Chocolate Cake frosting. Remove from heat, and stir in the coconut, pecans, and vanilla. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting.

Steps to make Coconut Pecan Candy or Frosting:
  1. Line a baking sheet or pan with wax or parchment paper. Set aside.
  2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
  3. On medium high heat, stir until mixture comes to a rolling boil.
  4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
  5. After time is up, remove from heat and add vanilla.
  6. Stir then add coconut and pecans.
  7. Stir off heat about 5 minutes until mixture starts to thicken some.
  8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
  9. When completely cool, store in layers with wax paper between to keep from sticking.
  10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

Remove from heat, and stir in the coconut, pecans, and vanilla. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. This Coconut Pecan Frosting is so delicious on its own, and it's such a great complement to anything chocolate.

So that’s going to wrap this up for this special food coconut pecan candy or frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!