Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, razor clam and zucchini fritters with my avocado sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Razor Clam and Zucchini Fritters with my Avocado Sauce is something which I have loved my entire life. They are nice and they look wonderful.
Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. I used canned clams drained instead. I felt these needed a little extra seasoning.
To begin with this particular recipe, we must prepare a few components. You can have razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Prepare 2 zucchini
- Make ready 4 eggs
- Prepare 1 cup whole milk or buttermilk
- Get 1 salt
- Prepare 8 oz Razor Clams or canned clams
- Get 1 Small onion
- Get 1 clove garlic
- Make ready 1/2 cup Italian bread crumbs
- Prepare 1/2 cup all-purpose flour
- Get 2 tbsp Fresh parsley
- Make ready 1 tbsp Italian seasoning
- Take 1 tsp baking powder optional
- Prepare 1/4 cup olive oil
Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Westport Clam Fritters made with razor clams dug at Westport Washington. Just defrost the clams to room temperature and chop them into bite sized pieces. I'm clamming this weekend and will make these for the group at our annual potluck.
Instructions to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Shred the zucchini and place in a strainer with salt for 2 hours.
- Put the zucchini in cloth towel and squeeze out as much liquid as possible.
- Mix everything together except the clams and zucchini.
- Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
- Fry in electric skillet at 375° or in a pan at medium high heat with oil.
Just defrost the clams to room temperature and chop them into bite sized pieces. I'm clamming this weekend and will make these for the group at our annual potluck. Any thoughts on a dipping sauce for these? We've got whole wheat spaghetti establishing the base, spiralized zucchini bulking up the whole thing and adding color + nutrition + just enough tender-crispy crunch, and creamy avocado sauce to bring them Also - I realize that this is yet another green food processor sauce and I'm not sorry one bit. The zucchini fritters turned out really well!
So that’s going to wrap this up with this special food razor clam and zucchini fritters with my avocado sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
