Kanya's Clams in Sriracha double hot sauce :)
Kanya's Clams in Sriracha double hot sauce :)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kanya's clams in sriracha double hot sauce :). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kanya's Clams in Sriracha double hot sauce :) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kanya's Clams in Sriracha double hot sauce :) is something that I’ve loved my whole life.

Feel free to adjust to your. Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it may have been first produced for dishes served at local seafood restaur. It's way better than even the greatest tartar sauce, in my opinion, although I may be somewhat biased due to my love of both Horseradish and Sriracha.

To get started with this recipe, we must first prepare a few ingredients. You can cook kanya's clams in sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kanya's Clams in Sriracha double hot sauce :):
  1. Get 500 grams clams,clean
  2. Make ready 4 clove garlic
  3. Make ready 1 as need ginger
  4. Get 6 hot red and green chili
  5. Make ready 1 bunch parsley
  6. Make ready 2 tbsp each tomato,chilli sauce
  7. Take 3 sriracha strong sauce
  8. Take 1 tbsp olive oil to fry
  9. Get 1 salt and pepper to taste
  10. Take 1 lime

Pour into a bowl and set aside. In the meantime, make the sauce. For the sauce: Melt the butter in a small pot over medium heat. Once it's melted, add the crushed red pepper and ginger; cook for a minute, then add in the honey, Sriracha, soy sauce, lime juice, and vinegar.

Instructions to make Kanya's Clams in Sriracha double hot sauce :):
  1. Finely chop ginger mix with garlic ..and chop parsley.set aside
  2. Clean clams ,drain well
  3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
  4. Add in clams ,stir cook for one min
  5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
  6. Serve hot with rice or pasta ..nomm nommm :)

For the sauce: Melt the butter in a small pot over medium heat. Once it's melted, add the crushed red pepper and ginger; cook for a minute, then add in the honey, Sriracha, soy sauce, lime juice, and vinegar. Though it didn't win, Sriracha was one of three new flavors chosen in Lays potato chips' new flavor contest last year. + Sriracha Lays. Tran is, of course, flattered by all the fandom. If you buy clams in water, be sure to spring for the extra bottle of clam juice.

So that is going to wrap this up for this exceptional food kanya's clams in sriracha double hot sauce :) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!