Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pecan & maple syrup porridge. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Pecan On eBay. The pecan (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia, New Mexico, and Texas, and in Mexico, which produces nearly half of the world total. The seed is an edible nut used as a snack and in various recipes, such.
Pecan & Maple Syrup Porridge is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pecan & Maple Syrup Porridge is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pecan & maple syrup porridge using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pecan & Maple Syrup Porridge:
- Prepare Handful oats
- Get Milk of choice (I used Oat milk)
- Make ready Pecans and walnuts, roughly broken up
- Make ready Sprinkle of cinnamon
- Prepare 1/2 banana, cubed
- Get Maple syrup
Pecan, (Carya illinoinensis), nut and tree of the walnut family (Juglandaceae) native to temperate North America. Rich and distinctive in flavour and texture, the pecan has one of the highest fat contents of any vegetable product and a caloric value close to that of butter. The pecan may be eaten raw, sweetened or salted. Sweet and rich, the pecan's distinct flavour and texture is the result of its high levels of monosaturated oil - in fact, it's the fattiest of all nuts.
Steps to make Pecan & Maple Syrup Porridge:
- Put the oats in a bowl, pour on some milk and microwave for 3 minutes. If it’s too stodgy, add hot water or more milk and give it a good stir to loosen it up.
- Stir in the banana, top with your nuts, a sprinkle of cinnamon and a good glug of maple syrup.
The pecan may be eaten raw, sweetened or salted. Sweet and rich, the pecan's distinct flavour and texture is the result of its high levels of monosaturated oil - in fact, it's the fattiest of all nuts. It goes well in both savoury and sweet dishes, most famously pecan pie, a classic recipe from the American south. Anti-aging Benefits Pecan nuts contain numerous antioxidants including ellagic acid, vitamin A and vitamin E which fight and eliminate the free radicals responsible for causing premature skin aging. Thus, pecans can prevent the occurrence of fine lines, wrinkles and.
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