Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, lala (asian shell clams). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This channel are base on cooking tutorial on various recipe Please like and share to spread the goodness and helping each other for good homecook. This clam recipe uses one of Malaysians' favourite clams called Lala clams. It is a thin shelled clam in an oblong shape. Easy Clam Curry Recipe with step by step instructions.
Lala (Asian Shell Clams) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lala (Asian Shell Clams) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lala (asian shell clams) using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lala (Asian Shell Clams):
- Take Ingredient
- Prepare 500 grams clams soft shell
- Prepare 2 garlic glove , chopped
- Take 2 shallot pieces of , chopped
- Take 1 tbsp taucu (minced soybeans or soy beans paste),
- Take Flavoring Ingredients
- Make ready 1 tbsp salt
- Prepare 1/2 tbsp sugar
- Make ready 1 tbsp sesame oil
- Get 1 tbsp oyster souce
- Make ready 2 tbsps wine chinese cooking
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Steps to make Lala (Asian Shell Clams):
- Wash clean clams.
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So that’s going to wrap this up with this exceptional food lala (asian shell clams) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
