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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Maple syrup pecan cinnamon roll (TangZhong /water roux method). TangZhong (Water roux) method is to cook flour in water or milk to form the paste. And then the paste is used to improve the texture of bread, making the bread soft and fluffy. How to Make Gooey Maple Pecan Cinnamon Roll Filling Soften the stick of butter in the microwave and then scrape it onto the rolled out dough.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Get Water roux paste
2. Take 50 g Bread flour
3. Get 150 cc Milk or water 250 cc
4. Make ready Bread dough
5. Take 100 g Water roux paste
6. Take 320 g Bread flour
7. Prepare 3 g Active yeast
8. Get 24 g Whole egg
9. Prepare 70 g Milk
10. Take 35 g Unsalted butter
11. Make ready 0.5 teaspoon Vanilla paste
12. Prepare 50 g Caster sugar
13. Take 0.5 teaspoon Salt
14. Make ready Topping
15. Take 60 g Maple syrup
16. Make ready 45 g Pecan
17. Prepare 2 Tablespoons Mixed nuts
18. Get The filling
19. Prepare 3 Tablespoons Brown sugar
20. Get 1 Tablespoon Cinnamon powder
21. Make ready 20 g Unsalted butter

Unlike traditional cinnamon rolls, these are filled with pure maple syrup a hint of maple extract, and toasted chopped pecans. They're ready in just a little over an hour! So what do you need to make these maple pecan cinnamon rolls? First, you'll need quality maple syrup.

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3. Add in the butter in and mix well.
4. Keep beating the dough until it can stretch.
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7. Get a bake tray and put in the maple syrup and nuts.
8. Mix brown sugar and cinnamon powder into a bowl.
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

So what do you need to make these maple pecan cinnamon rolls? First, you'll need quality maple syrup. I'm talking about the pure stuff. It's the only kind we keep on hand because it's much more. My icing is a simple mixture of confectioners' sugar, butter, maple syrup and a dash of milk.

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