Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana and pecan muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana and pecan muffins is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Banana and pecan muffins is something which I have loved my entire life.
Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk. Banana pecan muffins are my favorite kind of muffin, and this is the best version I have found by far. They are perfectly moist and packed with banana flavor.
To get started with this particular recipe, we have to prepare a few components. You can cook banana and pecan muffins using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana and pecan muffins:
- Prepare 150 g Banana
- Take 70 g Unsalted butter
- Make ready 40 g Caster sugar
- Take 35 g Honey
- Prepare 1 teaspoon Vanilla paste
- Take 120 g Plain flour
- Get 30 g Corn flour
- Take 6 g Baking powder
- Take 50 g Pecan
- Take Salt 1 tiny pinch
With their delicious taste they make a lovely treat for breakfast, or elevenses, or anytime really. In a separate bowl, mash the bananas and honey together until smooth. Lovely flavored Banana Pecan Muffins that will fill you for hours and give you the energy to start your day right. These healthy muffins pack a major protein punch and they are loaded with warm flavors of banana and cinnamon.
Instructions to make Banana and pecan muffins:
- Mix softened butter with caster sugar.
- Add in honey and mix it well with butter.
- Add in the vanilla paste.
- Add in one egg.
- Mashed the banana and then add it into the butter bowl.
- Sieve all the flours and mix them gently with the mashed banana and butter.
- Add in the pecan nuts. (Keep some nuts to sprinkle on the top later)
- Divide the muffin batter into the baking tray.
- Bake in 170°C oven for 25-28 minutes. Let them stay in the tray for 5 minutes after being removed from the oven. Then take those muffins out and put them on the cooling rack to let them cool down. Enjoy.
Lovely flavored Banana Pecan Muffins that will fill you for hours and give you the energy to start your day right. These healthy muffins pack a major protein punch and they are loaded with warm flavors of banana and cinnamon. Chopped pecans add a delicate crunch and pair beautifully with the sweetness from the banana. Line a muffin tin with cases. Put the flour, baking powder, bicarbonate and a pinch of salt in a separate bowl.
So that is going to wrap this up with this exceptional food banana and pecan muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!