Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pecan & maple syrup porridge. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pecan & Maple Syrup Porridge is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pecan & Maple Syrup Porridge is something that I have loved my entire life.
Check Out Great Products On eBay. The tree is cultivated for its seed in the southern United States, primarily in Georgia, New Mexico, and Texas, and in Mexico, which produces nearly half of the world total. The seed is an edible nut used as a snack and in various recipes, such. Pecan is taking every precaution to safeguard the health and well being of our staff, volunteers, and clients.
To begin with this recipe, we must prepare a few ingredients. You can cook pecan & maple syrup porridge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pecan & Maple Syrup Porridge:
- Make ready Handful porridge oats
- Prepare Oat milk (or any milk you like)
- Make ready 1 small banana
- Get Handful pecan nuts
- Prepare Lashings of maple syrup
It goes well in both savoury and sweet dishes, most famously pecan pie, a classic recipe from the American south. Find out about the health benefits of nuts. Pecan, (Carya illinoinensis), nut and tree of the walnut family (Juglandaceae) native to temperate North America. Rich and distinctive in flavour and texture, the pecan has one of the highest fat contents of any vegetable product and a caloric value close to that of butter.
Instructions to make Pecan & Maple Syrup Porridge:
- Add as much milk as you like to your porridge oats and microwave for 3 minutes. I use a small handful of oats and about 300 mls milk. You can thin it out with hot water after cooking if you like it looser.
- Dice your banana and add 2/3rds to your cooked oats, give them a good stir.
- Dot the remaining banana on your porridge, sprinkle with crumbled pecans and finish with a generous amount of maple syrup 😋
Pecan, (Carya illinoinensis), nut and tree of the walnut family (Juglandaceae) native to temperate North America. Rich and distinctive in flavour and texture, the pecan has one of the highest fat contents of any vegetable product and a caloric value close to that of butter. The pecan may be eaten raw, sweetened or salted. Pecan definition, a tall hickory tree, Carya illinoinensis, of the southern U. S. and Mexico, cultivated for its oval, smooth-shelled, edible nuts: the state tree of Texas.
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