Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, clams in "marinera" way. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Clams in "marinera" way is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Clams in "marinera" way is something that I have loved my whole life.
Yes, this time it is "marinera" and not "marinara", meaning "Sailors' style"…This is probably the most typical way to cook clams in Spain and the sauce is different to the marinara, among other reasons, because it doesn't include tomato. Lavar las almejas y mantener en agua. Cocinarlas en vino blanco hasta que se abran. Sofreir el ajo y añadir las almejas, junto con el caldo de la cocción colado.
To get started with this recipe, we have to prepare a few components. You can have clams in "marinera" way using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clams in "marinera" way:
- Prepare 1 clams
- Take 1 garlic
- Get 1 chopped parsley
- Prepare 1 white wine
Cook the chopped onion and garlic in an earthenware dish without them changing colour. Add the water, the wine, the lemon, the chilli pepper and the chopped parsley. To me, this convivial way of eating almejas a la marinera is as important as the ingredients. Sharing the dish completes the recipe, merging the flavors and culture of the Mediterranean.
Steps to make Clams in "marinera" way:
- Lavar las almejas y mantener en agua
- Cocinarlas en vino blanco hasta que se abran
- Sofreir el ajo y añadir las almejas, junto con el caldo de la cocción colado
- Añadir el perejil y listo!!!
To me, this convivial way of eating almejas a la marinera is as important as the ingredients. Sharing the dish completes the recipe, merging the flavors and culture of the Mediterranean. Almejas a la marinera - Valen's recipe. Manolo's mother Valen often prepares these clams as an appetizer for family lunches on Sundays. Clams "a la marinera" with parsley and garlic sauce.
So that is going to wrap it up for this exceptional food clams in "marinera" way recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
