Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's bourbon candied pecans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. The idea of candied pecans on pumpkin pie or brownies sounded amazing, and I wanted to make it a bit more fun by making it bourbon flavored. Not only are these bourbon candied pecans great for topping desserts with, but we love them so much that we've been snacking on them!
Brad's bourbon candied pecans is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brad's bourbon candied pecans is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's bourbon candied pecans using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bourbon candied pecans:
- Take 2 cups dark brown sugar
- Make ready 1 tsp cinnamon
- Get 1 tsp salt
- Make ready 2 oz bourbon
- Make ready 1 tbsp water
- Take 4 cups pecan halves
Just turn the heat to medium high and add the pecans. Sweet and Spicy Bourbon Candied Pecans Candied Bourbon Pecans are salty, sweet, and just a little bit spicy. The taste of bourbon is very subtle but it gives these pecans the perfect amount of something extra to make them so delicious and addicting. Print Recipe Pin Recipe Add to Collection For these bourbon cinnamon candied pecans, you will need pecans, vanilla, egg white, sugars, salt, cinnamon, nutmeg, cloves and of course the star: bourbon.
Steps to make Brad's bourbon candied pecans:
- Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
- Add pecans and cook in pan for 3 minutes stirring constantly.
- Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
- Lay out on a cookie sheet or waxed paper to completely cool.
- Break up and serve by themselves or add to any holiday dish desired. Enjoy.
The taste of bourbon is very subtle but it gives these pecans the perfect amount of something extra to make them so delicious and addicting. Print Recipe Pin Recipe Add to Collection For these bourbon cinnamon candied pecans, you will need pecans, vanilla, egg white, sugars, salt, cinnamon, nutmeg, cloves and of course the star: bourbon. Whisk the egg white until it's white and frothy. Mix it all up together then place them on a well-prepared baking sheet. I lined my pan with nonstick aluminum foil and sprayed it with nonstick cooking spray just for good measure.
So that’s going to wrap this up with this exceptional food brad's bourbon candied pecans recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
