Pyaz Hari Mirch Qeema ๐Ÿ˜‹๐Ÿ˜
Pyaz Hari Mirch Qeema ๐Ÿ˜‹๐Ÿ˜

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pyaz hari mirch qeema ๐Ÿ˜‹๐Ÿ˜. It is one of my favorites food recipes. This time, Iโ€™m gonna make it a bit unique. This will be really delicious.

Pyaz Hari Mirch Qeema ๐Ÿ˜‹๐Ÿ˜ is one of the most favored of recent trending foods in the world. Itโ€™s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pyaz Hari Mirch Qeema ๐Ÿ˜‹๐Ÿ˜ is something that Iโ€™ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pyaz hari mirch qeema ๐Ÿ˜‹๐Ÿ˜ using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pyaz Hari Mirch Qeema ๐Ÿ˜‹๐Ÿ˜:
  1. Take 1/2 kg Beef Mince
  2. Prepare 1 cup Oil
  3. Take 1 tsp Red Chilli Crushed
  4. Make ready 1 tsp Turmeric Powder
  5. Get 1 tsp Coriander Powder
  6. Take Salt as required
  7. Prepare 1 tbsp Garlic Paste
  8. Take 1 tsp Ginger Paste
  9. Prepare Onion 2 medium
  10. Make ready 6 Green Chillies
  11. Get 1/2 tsp Garam Masala Powder
  12. Take 1/2 bunch Green coriander
  13. Get 4 Tomato
  14. Get 1 tbsp Whole Spice
  15. Prepare 1 tbsp Ginger Julien
  16. Prepare 1/2 cup Water
Instructions to make Pyaz Hari Mirch Qeema ๐Ÿ˜‹๐Ÿ˜:
  1. Oil mein beef mince, Ginger Garlic Paste, Crushed Red Chillies, Salt, Whole Spices, Turmeric, Coriander Powder 1/2 cup water daal ke paknai dain.
  2. Jab Qeema gal jaye tw is mein tomatoes daal ke bhonayi krlain.
  3. Phr Onion, Green Chillies, Garam Masala Powder daal ke 3 mint dam dain.
  4. Akhir Mein Green Coriander aur Ginger se garnish kar ke serve krain..

So thatโ€™s going to wrap it up with this exceptional food pyaz hari mirch qeema ๐Ÿ˜‹๐Ÿ˜ recipe. Thank you very much for reading. Iโ€™m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Donโ€™t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!