Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana & pecan scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana & Pecan Scones is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Banana & Pecan Scones is something which I’ve loved my entire life.
Fill Your Cart With Color today! A bananais an elongated, edible fruit- botanically a berry- produced by several kinds of large herbaceousflowering plantsin the genusMusa. In some countries, bananas used for cookingmay be called "plantains", distinguishing them from dessert bananas. Bananas are one of the most popular fruits worldwide.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana & pecan scones using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana & Pecan Scones:
- Get Scones dough
- Prepare 1 cup pecan halves (or walnuts)
- Take 2 cups flour
- Take 1 tbsp baking powder
- Get 1 tsp cinnamon
- Prepare 0.5 tsp salt
- Take 5 tbsp cold butter (or 0.3 cup solid coconut oil)
- Take 2 ripe bananas
- Prepare 0.25 cup milk
- Get 2 tbsp honey (or maple syrup)
- Take 0.5 tsp vanilla extract
- Get Glaze
- Take 1 cup confectioners sugar (powdered/icing sugar)
- Get pinch salt
- Prepare 1 tbsp melted butter (or coconut oil)
- Get 0.5 tsp vanilla extract
- Prepare 0.25 cup maple syrup (or agave syrup)
They are packed with potassium, a mineral electrolyte that keeps electricity flowing throughout your body, which is required to keep your heart beating. The plants need rich, dark and fertile soils with steady moisture in the air and ground and good drainage. Banana plantations are predominantly found in Latin America. Bananas are widely grown across the tropics and sub-tropics.
Instructions to make Banana & Pecan Scones:
- Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them.
- In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix.
- Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter).
- In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix.
- Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated.
- On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza).
- Place on a baking sheet and bake for 17-20 minutes in 400F/200C.
- Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries).
Banana plantations are predominantly found in Latin America. Bananas are widely grown across the tropics and sub-tropics. Depending on the variety, they can be small or long, thin- or thick-. Learn more about our range of Bananas Never let a banana go to waste again. Put ripe or brown bananas to use in recipes including banana bread, muffins, pancakes and ice cream.
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