Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mediterranean black pasta with clams, just delicious!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mediterranean black pasta with clams, just delicious! is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mediterranean black pasta with clams, just delicious! is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have mediterranean black pasta with clams, just delicious! using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean black pasta with clams, just delicious!:
- Prepare 2 medium onions
- Make ready 6 garlic cloves
- Take 1 lemon
- Take parsley
- Take 1200 gr. clams
- Make ready 900 gr. pureed canned tomato
- Make ready 600 gr. black pasta
- Make ready dry white wine
To match with clam pasta's spicy kick from red chili pepper, we've paired it with Pfendler Chardonnay. Hi Nami, This clam pasta looks so delicious ! Whole-wheat pasta has almost twice the amount of fiber of traditional semolina pasta. All the essential dishes are here, just on a smaller scale.
Instructions to make Mediterranean black pasta with clams, just delicious!:
- Put the clams in water 6 hours before cooking them. Add salt in the water.
- Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid.
- Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min.
- Check the seasoning and, if too sour, add about 1 teaspoon of sugar.
- Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened.
- Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning.
- Boil the pasta and add to the sauce. Serve right away.
Whole-wheat pasta has almost twice the amount of fiber of traditional semolina pasta. All the essential dishes are here, just on a smaller scale. All Reviews for Mediterranean Pasta with Artichokes, Olives, and Tomatoes. This is a detailed meal plan for the Mediterranean diet. Foods to eat, foods to avoid and a sample Mediterranean menu for one week.
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