Coconut Pecan Candy or Frosting
Coconut Pecan Candy or Frosting

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut pecan candy or frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Coconut Pecan Candy or Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut Pecan Candy or Frosting is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Pecan Candy or Frosting:
  1. Get For Candy:
  2. Get 2 1/2 cups granulated sugar
  3. Make ready 1/2 cup evaporated milk
  4. Take 1/2 cup corn syrup
  5. Prepare 1 stick real butter
  6. Prepare 2 cups shredded coconut
  7. Take 1-2 cups pecans. Put as little or many as you like
  8. Make ready 1 teaspoon vanilla extract
  9. Take Notes:
  10. Make ready You can drop like a cookie or pour into pan and cut into squares

Remove from heat, and stir in the coconut, pecans, and vanilla. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.

Steps to make Coconut Pecan Candy or Frosting:
  1. Line a baking sheet or pan with wax or parchment paper. Set aside.
  2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
  3. On medium high heat, stir until mixture comes to a rolling boil.
  4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
  5. After time is up, remove from heat and add vanilla.
  6. Stir then add coconut and pecans.
  7. Stir off heat about 5 minutes until mixture starts to thicken some.
  8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
  9. When completely cool, store in layers with wax paper between to keep from sticking.
  10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. This Coconut Pecan Frosting is so delicious on its own, and it's such a great complement to anything chocolate. It was originally created as a frosting for The Authentic German's Chocolate Cake , but over the years it has become a popular frosting for other chocolate recipes, such as these Cocoa Brownies With Coconut Pecan Frosting. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk.

So that’s going to wrap this up with this special food coconut pecan candy or frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!