Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana pecan granola. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. We Have Almost Everything on eBay. Toss together the oats, banana chips, pecan halves and flaked sea salt in an oven tray. Stir through the melted unsalted butter.
Banana Pecan Granola is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Banana Pecan Granola is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Pecan Granola:
- Get 2 1/2 cups rolled oats
- Take 1 Cup crushed pecans
- Get 1/2 Cup crushed almonds
- Take 1/2 Cup pumpkin seeds
- Get 3 teaspoons flaxseed
- Take 1/2 Cup chocolate chips
- Make ready 1 1/2 banana, mashed
- Take 2 tablespoons honey (optional for sweetness)
- Take Get creative!**
- Make ready Instead of banana, try peanut butter
- Take Try other nuts like cashews, hazelnuts, Brazil nuts, etc
- Take After baking try dried fruit, mini-marshmallows, or pretzels
Add the banana mixture to the oat mixture, and combine until everything is coated in the delicious banana mixture. Transfer the mixture onto the baking tray and spread the granola evenly using a fork or the back of a spoon. In a sauce pan over medium/low heat, warm coconut oil, agave, and the mashed banana. Pour the liquid over the oat mixture and stir.
Instructions to make Banana Pecan Granola:
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
- Pour in mashed banana and mix in till everything is evenly coated.
- Using parchment paper, line two baking sheets and spread granola out evenly.
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
In a sauce pan over medium/low heat, warm coconut oil, agave, and the mashed banana. Pour the liquid over the oat mixture and stir. Granola and banana makes a perfect breakfast recipe to start your fit day. Easy, delicious and healthy Banana Pecan Granola recipe from SparkRecipes. My last attempt at Granola bars was less than stellar.
So that’s going to wrap it up with this exceptional food banana pecan granola recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!