Cooked rice with clams and deep-fried bean curd (aburaage)
Cooked rice with clams and deep-fried bean curd (aburaage)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cooked rice with clams and deep-fried bean curd (aburaage). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cooked rice with clams and deep-fried bean curd (aburaage) is something that I have loved my entire life.

Great recipe for Cooked rice with clams and deep-fried bean curd (aburaage). Cooked rice is common to us. We can also use chicken, mushrooms, and vegetables. Our ricecooker is very convinient to cook it.

To begin with this recipe, we have to prepare a few components. You can have cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Take 200 g boiled clams
  2. Get 1 sheet deep-fried bean curd
  3. Make ready 2 cups rice
  4. Make ready 1 tablespoon sake
  5. Make ready 2 tablespoons dashi base
  6. Prepare 1 pack dried bonito

Season it with sake, dashi base and dried bonito. Inari sushi (いなり寿司) is a popular Japanese dish consisting of sushi rice stuffed in seasoned deep fried bean curd pockets (aburaage or inari age). See recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too. - Cooked rice with clams and deep-fried bean curd (aburaage) - Mizuna and Aburaage Salad - Beef with yuba - Yong Tau Foo soup - Spicy Yong Tau Foo / Sambal Yong Tau Foo - Mapo Tofu - Tofu Custard Cream - Dark chocolate tofu mousse - Bang Bang Tofu - Chickpea, Tofu, and Spinach Curry - Tofu in tomato sauce Dau Phu Sot Ca Chua - Curry with tofu. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.

Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
  2. Slice a deep-fried bean curd into small pieces.
  3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
  4. Season it with sake, dashi base and dried bonito.
  5. Let it sit for 30 munites, then turn the ricecooker on.
  6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.

See recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too. - Cooked rice with clams and deep-fried bean curd (aburaage) - Mizuna and Aburaage Salad - Beef with yuba - Yong Tau Foo soup - Spicy Yong Tau Foo / Sambal Yong Tau Foo - Mapo Tofu - Tofu Custard Cream - Dark chocolate tofu mousse - Bang Bang Tofu - Chickpea, Tofu, and Spinach Curry - Tofu in tomato sauce Dau Phu Sot Ca Chua - Curry with tofu. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok for the deep frying and a colander for rinsing and draining. Inari Age (いなりあげ, 稲荷あげ), sometimes written as Inariage, is Japanese fried bean curd or tofu pouch, which has been cooked and seasoned with soy sauce, sugar, and mirin.

So that is going to wrap it up with this exceptional food cooked rice with clams and deep-fried bean curd (aburaage) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!