Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spiced pecan nut and date pudding in a bundt. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I love the sticky sweet caramel flavour of dates coupled with the bold nutty flavours of the pecan nut. This is a match made in heaven. The photos are taken by me and is featured on my blog too. Spiced Date and Pecan nut pudding with a salted buttermilk butterscotch sauce..
Spiced Pecan nut and Date pudding in a bundt is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spiced Pecan nut and Date pudding in a bundt is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spiced pecan nut and date pudding in a bundt using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Pecan nut and Date pudding in a bundt:
- Prepare 150 g Medjool dates
- Take 300 g self-raising flour
- Take 100 g Butter, melted
- Prepare 250 ml Milk
- Take 2 Eggs
- Take 8 ml Vanilla extract
- Prepare 125 g Caster sugar
- Make ready 3 ml Salt
- Get 50 g Pecan nuts, chopped
- Make ready 10 ml Ground Cinnamon
- Get 5 ml Ground Ginger
- Get 5 ml Ground Cardamom
- Make ready 250 ml Brown Sugar
- Take 310 ml Boiling water
- Take 60 ml Sherry or clemengold mandarin juice (I used both)
- Get Smokey salted buttermilk butterscotch sauce to serve
In a medium bowl, mix the dry ingredients together except for the dates. In a saucepan mix together the chopped dates, water and baking soda. Then over low-medium heat, bring the mixture to a boil. Beat the butter, sugar and spice together until lighter and creamy, then tip in the dates, ground pecans, eggs and a pinch of salt and beat briefly until smooth.
Instructions to make Spiced Pecan nut and Date pudding in a bundt:
- Preheat oven to 180 degrees C. Lightly grease any dish. I used a Bundt mold.
- Whisk eggs and sugar until light and fluffy. Using a blender, blitz half of the dates together with the melted butter until a paste-like consistency is achieved. Roughly chop the rest of dates, I did this for extra texture in the pudding. Add this to the date paste.
- Add the date mixture, milk, vanilla extract to the egg mixture. Combine the flour, salt, nuts and spices together then fold into the egg mixture.
- Pour the batter into the prepared baking tin or dish, sprinkle over brown sugar evenly over the batter.
- To make the topping, mix together the water and sherry/mandarin or orange juice, pour over the back of a spoon to cover the pudding. Bake the pudding for 35 minutes or until just cooked. Serve with cream or ice cream if you wish and the salted buttermilk butterscotch sauce drizzled over and garnish with a few chopped pecan nuts.
Then over low-medium heat, bring the mixture to a boil. Beat the butter, sugar and spice together until lighter and creamy, then tip in the dates, ground pecans, eggs and a pinch of salt and beat briefly until smooth. But this Toasted Pecan Bundt Cake puts them center stage and really lets you savor their amazing, toasty flavor. If you're a fan of nutty desserts, then you're about to be in dessert heaven! Before we delve into the cake itself, I'll share a couple of tips for toasting pecans.
So that’s going to wrap this up with this exceptional food spiced pecan nut and date pudding in a bundt recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
