Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet basil with clams. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Basil with clams is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet Basil with clams is something which I’ve loved my whole life.
Such a quick and easy way to stir something up in the kitchen, especially a magnificent seafood like these clams. I particularly chose these Manila clams. Add the clams, basil and pour the white wine over the clams. Spoon some clams into a bowl and pour the wine sauce over them.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet basil with clams using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Basil with clams:
- Prepare 200 g / 1 plate Clams
- Make ready 100 g Thai Sweet Basil
- Make ready 1 tbs Mae Ploy red curry
- Prepare Fish sauce 1tbs (optional)
- Take 2 tbs Sugar
- Take 1-2 clove garlic
Slice the chili pepper lengthwise into thin strips. You can also substitute red bell pepper or other sweet peppers, if you don't like it hot. The tiny, tender manila clam is the most popular type for cooking in Taiwan. These are delicate tasting and quick to cook, and they're actually the same species of clam as littlenecks, only harvested at a younger stage.
Steps to make Sweet Basil with clams:
- Heat up pan with 2~3 tbs of oil. Add 1~2 cloves of garlic and 1 tbs of curry paste. Fry to bring out the aroma, add water if too dry
- Add clams (wash them before adding). Stir and let it cook for around 4 mins or until they look ready/open.
- Add 2 tbs sugar, 1tbs fish sauce (optional). Add in Thai basil. Stir quickly and remove from heat.
The tiny, tender manila clam is the most popular type for cooking in Taiwan. These are delicate tasting and quick to cook, and they're actually the same species of clam as littlenecks, only harvested at a younger stage. Seek them out in Asian seafood markets or any fresh seafood market with a wide. Stir in the butter, corn, parsley and basil. The Pacific littleneck clam used in this recipe is harvested from Alaska to Southern California and is known for its tremendous taste and accessibility.
So that is going to wrap this up for this exceptional food sweet basil with clams recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
