Mike's Giant Seafood Stuffed Quahog Grilled Clams
Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I’ve loved my whole life.

In the Kitchen: Stuffed Quahogs. therhodeshow. We found GIANT SHORE CRABS hiding in the mud at low tide!! (Catch and cook). Grant's Getaways: Horsenecks, Quahogs and Steamer Clams. Once in a blue moon, H-Mart in Houston has a sale on their giant clams.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Take ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Prepare 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. Prepare 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. Make ready ● For The Clam Stuffing
  7. Make ready Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Get 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. Make ready 4 Cups Italian Bread Crumbs
  10. Get 1/3 Cup Fine Minced Mushrooms
  11. Take 2 tbsp Salted Butter
  12. Get 1 tbsp Fine Minced Garlic
  13. Prepare 1/4 tsp Old Bay Seasoning
  14. Prepare 1/4 tsp White Pepper
  15. Prepare 1/4 Cup Fresh Parsley Leaves
  16. Take 1 tsp Granulated Onion Powder
  17. Get 1/4 tsp Crushed Red Pepper Flakes
  18. Take 1/4 tsp Dried Thyme
  19. Take 1/3 Cup Quality White Wine
  20. Take use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Make ready ● For The Toppings [to taste or, as needed]
  22. Take Shreadded Parmesan Cheese
  23. Make ready Shredded Cheddar Cheese
  24. Take Your Favorite Hot Sauce
  25. Take Leaves Fresh Parsley
  26. Make ready Lemon Wedges
  27. Make ready ● For The Options [to taste - all super fine minced & pan fried]
  28. Make ready as needed Salted Butter
  29. Get to taste Vidalia Onions
  30. Get to taste Green Bell Peppers
  31. Take to taste Orange Bell Peppers
  32. Prepare to taste Celery With Leaves
  33. Get to taste Fried Chopped Bacon

New York seafood market, carrying sustainable fish for over a hundred years. Quahogs - Cape Cod, Rhode Island, Connecticut, Maine, Canada. They are ideal for steaming, stuffing, as a base for sauce, baked, grilled, or just raw on the half shell. If you love clams but hate prep work then these are for you!

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

They are ideal for steaming, stuffing, as a base for sauce, baked, grilled, or just raw on the half shell. If you love clams but hate prep work then these are for you! These Atlantic surf clams are packed in gallons and. Stuffed clams are a favorite up and down the New England coastline and especially around Narragansett Bay in Rhode Island and Southern Stuffed clams make a great party food, and are great for cookouts and backyard barbeques. With a cup of chowder and a crisp green salad, they.

So that’s going to wrap it up for this special food mike's giant seafood stuffed quahog grilled clams recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!