Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, stir fried surf clam with roasted chili paste and sweet basil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something which I have loved my whole life. They are nice and they look fantastic.
Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell. With a heavy mortar and pestle, roughly pound the garlic, bird's eye chilies, and salt together.
To begin with this particular recipe, we have to prepare a few components. You can have stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Get 400 g Surf Clam
- Take 1 tbsp Roasted Chili Paste
- Prepare 1/3 cup Evaporated Milk
- Get 30 leaves Sweet Basil
- Make ready 1 tbsp White Soy Sauce
- Get 1 tbsp Oyster Sauce
- Get 1 tsp Maggi Sauce
- Prepare 1 tsp Sugar
- Make ready 1 tbsp Vegetable Oil
- Take 1 tbsp Garlic (smashed)
- Make ready 3 leaves Kaffir Lime Leave
- Make ready 4 pcs. Chili (smashed)
Stir-fry for a minute or so, then cover and reduce heat to medium. When the clams begin to spit out water, uncover and increase heat to high, and when some of them begin to open, stir in the basil. A popular Thai dish of stir-fried clams fried with roasted chili paste garlic, and sweet basil leaves. Serve hot as part of a main meal.
Steps to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
A popular Thai dish of stir-fried clams fried with roasted chili paste garlic, and sweet basil leaves. Serve hot as part of a main meal. In a colander, rinse the clams well under cold running water, discarding any open ones that refuse to close after a firm tap with the back of a knife. Once the clams start to open up, add the roasted chili paste and stir to incorporate. Add a teaspoon or so of fish sauce and/or sugar, according to your taste preferences.
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