Sauteed Collard Greens
Sauteed Collard Greens

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed collard greens. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed Collard Greens is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sauteed Collard Greens is something which I’ve loved my whole life. They are fine and they look wonderful.

Once onions are tender, add collard greens and chicken stock to the pan. Preparation Remove and discard stems and center ribs of collard greens. Sauteed collard greens variations and serving suggestions. You can change up the spices to give these collards a bit of a different flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed collard greens using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sauteed Collard Greens:
  1. Take 1 tbsp olive oil, extra virgin
  2. Make ready 1 kg collard greens
  3. Take 1 tsp fresh lemon juice
  4. Get 50 grams Non-smoked/smoked pancetta or bacon
  5. Take 2 garlic cloves

How to Make Sautéed Collard Greens. Remove leaves from stems and wash thoroughly at least twice. We usually let them soak in the water on the first wash to help any stubborn grit loosen to be washed. Simple Sauteed Collard Greens. save recipe go to recipe.

Steps to make Sauteed Collard Greens:
  1. You can leave stems on and just cut into pieces or remove and discard them.
  2. Cut into approximately 1-inch pieces.
  3. Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes.
  4. Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid.
  5. Mince the garlic or finely chop.
  6. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat.
  7. Add in the collard greens, salt and pepper to taste.
  8. Saute the collard mixture, stirring until heated. Takes about 5 minutes.
  9. Drizzle with lemon juice. Toss together well.
  10. Check seasoning and serve.

We usually let them soak in the water on the first wash to help any stubborn grit loosen to be washed. Simple Sauteed Collard Greens. save recipe go to recipe. Green Ice Pops, Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's green-rich afternoon snack favorites, and Green. A favorite side dish to many Southern meals. Collard greens soak up the flavors they are cooked in and respond well to a low and slow method of preparation.

So that is going to wrap it up with this special food sauteed collard greens recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!