Pecan Agar
Pecan Agar

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pecan agar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pecan Agar is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pecan Agar is something which I have loved my entire life.

Gardening Naturally Is A Small Family Run Business. Free UK Delivery on Eligible Orders Pecan Agar My mum made Agar with Japanese walnuts for New Year's eve and the New year. I like them but it's hard to get here. I tried with pecans instead of walnuts.

To begin with this recipe, we have to first prepare a few components. You can cook pecan agar using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pecan Agar:
  1. Take 1000 ml (4cup＋2Tbsp) water
  2. Prepare 2 sticks (8 g) agar
  3. Prepare 130 g (1/2 cup) packed brown sugar
  4. Take Pinch salt
  5. Prepare 150 g (11/2 cups) pecans, roasted and finely chopped

I will definitely make this next year too! Praline Handful pecan nuts ¼ cup sugar Put pecans on baking mat, melt sugar in non stick pan till caramel colour and pour over pecans, when sugar gets hard, magimix till smooth. Agar-agar is a plant-based gelatin derived from seaweed. Agar-agar powder may be found at Asian markets, many natural grocers and on Amazon.

Instructions to make Pecan Agar:
  1. Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
  2. Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
  3. Cook it continuously stirring until the agar is completely dissolved.
  4. After the agar is dissolved and boiling, simmer a couple more minutes.
  5. Add sugar and salt, mix until dissolved.
  6. Add pecans and mix well.
  7. Pour the agar mixture into your dish. Let it cool for 10 mins.
  8. Put it in the fridge and serve cool :)

Agar-agar is a plant-based gelatin derived from seaweed. Agar-agar powder may be found at Asian markets, many natural grocers and on Amazon. Be sure to buy agar-agar powder, not bars or flakes. This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty!

So that is going to wrap this up for this special food pecan agar recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!