Clam and bacon pasta
Clam and bacon pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, clam and bacon pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clam and bacon pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Clam and bacon pasta is something which I have loved my entire life.

Discard any clams that don't open. Stir parsley and half of bacon into clams. Transfer to a large serving bowl and sprinkle with remaining bacon. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce.

To get started with this recipe, we must prepare a few components. You can have clam and bacon pasta using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Clam and bacon pasta:
  1. Make ready 300 g spaghetti
  2. Get Shimeji mashrooms
  3. Get 30 g Bacon
  4. Prepare 200 g clams
  5. Take 100 g cabbage
  6. Prepare 10 g butter
  7. Make ready Table spoon 1 soy sauce

Discard any clams that do not open. Spoon remaining clams and sauce over pasta; top with remaining parsley and bacon. Put the clams in a large bowl, cover them with cold water, and add a few tablespoons of flour. This rich and creamy clam chowder with potatoes and bacon will warm you up on a cold day.

Steps to make Clam and bacon pasta:
  1. Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente.
  2. Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through.
  3. Add butter and soysauce in the pan.

Put the clams in a large bowl, cover them with cold water, and add a few tablespoons of flour. This rich and creamy clam chowder with potatoes and bacon will warm you up on a cold day. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. Wine Recommendation: The full flavor of the clams and the acidity. We didn't eat a lot of seafood or fish growing up.

So that’s going to wrap it up for this exceptional food clam and bacon pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!