Stir Fry Clams in Ginger Spring Onion
Stir Fry Clams in Ginger Spring Onion

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry clams in ginger spring onion. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Stir Fry Clams in Ginger Spring Onion. Very delicious and simple recipe for cooking clamps is with ginger and spring onion and stir fry. Ginger and spring onion is a perfect match in heaven, it can be used to cook fish, chicken and meat. Add the clams in to the frying pan and season with the salt and Shaoxing wine before tossing the clams until all of the ingredients have combined.

Stir Fry Clams in Ginger Spring Onion is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stir Fry Clams in Ginger Spring Onion is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
  1. Make ready Clams
  2. Get slices Ginger cut
  3. Take 2 inches Spring onion cut
  4. Get Shallots
  5. Get Sauce ingredients
  6. Take 1 tbsp oyster sauce
  7. Get 1 tbsp soy sauce
  8. Take 1 tsp dark soy sauce
  9. Take 1 tsp sesame oil
  10. Get 1 tbsp Shaoxing wine
  11. Get 1/2 tsp salt
  12. Prepare 1/2 tsp sugar
  13. Make ready Corn starch solution
  14. Get 1/2 cup water

When the squid curls and turns opaque, transfer the contents of the wok to a plate and garnish with coriander leaves. Once the oil start smoking, add in the ginger then your fish, take care not to splash the oil. If there is a fire, lift your wok up and jerk it forward so as to toss the ingredients backwards. This will normally stop the fire.

Steps to make Stir Fry Clams in Ginger Spring Onion:
  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

If there is a fire, lift your wok up and jerk it forward so as to toss the ingredients backwards. This will normally stop the fire. Put the wok back onto the stove and add in the rest of the Shaoxing wine and spring onions. This simple stir-fried dish takes the classic Cantonese flavour of seafood steamed with ginger and spring onion, flipping it into a fast wok-fried dish that focuses on the natural flavours of the ingredients. Give all the ingredients a good toss.

So that’s going to wrap it up with this special food stir fry clams in ginger spring onion recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!