Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti with clams and garlic. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Transfer the spaghetti and clams to shallow bowls and serve right away. Sicily's warm climate tends to produce relatively full-bodied white wines, but the island's native grape varieties retain a nice edge of acidity, making them ideal for this olive oil-infused clam pasta. For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight – and actually the first time I ate it this way was not Meanwhile, place a large saucepan over medium-low heat, and add olive oil, garlic and chili pepper. Sauté gently, reducing heat if necessary so garlic does not brown.
Spaghetti with Clams and Garlic is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spaghetti with Clams and Garlic is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti with clams and garlic using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Clams and Garlic:
- Get 1 pack spaghetti
- Take 10-12 clams
- Take 1 tbsp oil
- Prepare 1 tbsp red chilli flakes
- Get 6 cloves garlic finely chopped
- Get as needed chopped cilantro
- Make ready to taste salt
From Sonia and GialloZafferano, see you next. Spaghetti and clams was a dinner staple in my house. No doubt, it was the first pasta I ever ate. Nobody did it better than my grandfather, Bapa, who was never shy with butter or garlic.
Instructions to make Spaghetti with Clams and Garlic:
- Bring a large pot of water to a boil add in salt. Meanwhile, soak clams in cold water.
- Add spaghetti to boiling water, and cook until slightly underdone.
- Place a large pan over medium-low heat, and add oil, garlic and stir fry a while and add red chilli flakes. Saute gently, reducing heat if necessary so garlic does not brown.
- Now add Clams and cover the lid. Clams should open in about 2 minutes. (If pasta is ready first, drain it and toss with a small amount of oil.) Add drained pasta, cover, and stir fry gently. Allow to simmer for another 1 or 2 minutes until it is done to taste
- Add in chopped cilantro, and shake pan to distribute evenly. Transfer to a bowl, and sprinkle with some more cilantro leaves.
No doubt, it was the first pasta I ever ate. Nobody did it better than my grandfather, Bapa, who was never shy with butter or garlic. I was curious if the canned clam recipe could really be as good as I remembered it, indeed, superior to one made. In the summertime, I like a bowl of spaghetti with clams for dinner. Add the red pepper flakes (if you're sensitive to heat, start.
So that’s going to wrap it up for this exceptional food spaghetti with clams and garlic recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
