Tisrya sukhe clams goan style
Tisrya sukhe clams goan style

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tisrya sukhe clams goan style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I am preparing Clam Sukha, this is a special Goan Recipe, how you enjoy it. Tisryache sukhe Tisryache sukhe is a Goan side dish which is eaten along side of rice and curry. 'Tisreo' means clams and 'sukhe' means dry. Tisryo in Goan traditional style with Goan traditional masala enriched with the taste of fresh clams and coconut. Clams / Tisreo is one of the popular Shellfish that is loved by almost every Seafood fan.

Tisrya sukhe clams goan style is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tisrya sukhe clams goan style is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tisrya sukhe clams goan style using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tisrya sukhe clams goan style:
  1. Take 40 whole clams
  2. Take 1 large size onion finely chopped
  3. Prepare 1 cup grated coconut
  4. Make ready 2 green chillies slits
  5. Take 4 kokum
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1/2 cup water
  8. Take 1 tsp sugar
  9. Make ready to taste Salt
  10. Take as needed Coriander for garnishing

Goan Style Patol Bhaji Recipe- Green peas Curry Recipe. Clams (Tisrya's) are one of my husband's favourite seafood. He loves and relishes clams in dry masala. It is important to note that clams have salt inherent in them, so be careful while adding salt.

Steps to make Tisrya sukhe clams goan style:
  1. Cleaning method- easiest method is to put the clams in deep freezer for 10 to 20 min it will automatically open up it's shell or other way is to boil it for 5min(but boiling does reduce it's taste)
  2. Once opened wash it well with water
  3. Now in deep bottom vessel add clams,finely chopped onion,grated coconut,chillies,turmeric,sugar,kokum and water and cook it on high flame till it start boiling
  4. Now lower the flame and cover the vessel with lid and cook it on low flame for another 10 min
  5. Open up The lid and add salt(as per taste) put the flame high and cook it uncovered till all water is reduced and till it come to dry consistency
  6. Put off the flame and garnish it with finely chopped coriander
  7. Tisrya sukhe goes well as a side dish with fish curry rice or can also be served with chapati or bread

He loves and relishes clams in dry masala. It is important to note that clams have salt inherent in them, so be careful while adding salt. Also at the same time stir them carefully, to avoid getting them opened and detached completely. · Tallyache sukhe or tallyanche sukhe is a Goan sardines recipe. Hot and sour sardines cooked in dry coconut Spicy and aromatic Goan fish curry. This special fish curry that has lots of spices in it can be easily prepared in Crab Xec Xec.

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