Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bbq butter garlic clam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Discard any that fail to open. Make the garlic butter: In a small saucepan over medium-low heat, melt the butter. Littleneck clams are my preferred type of clam for this recipe. They are the smallest Quahog clam with sweet and tender meat.
BBQ Butter Garlic Clam is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. BBQ Butter Garlic Clam is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bbq butter garlic clam using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Butter Garlic Clam:
- Prepare 200 g Clam
- Prepare 2 pieces garlic
- Take 20 g Butter
- Get 20 ml White wine
This garlic butter sauteed clams are inspired by my recent travel to Italy. Every restaurant I went to, there is a section of the menu dedicated to seafood, and sauteed clam is always on top of the list. As the name suggests, the clams are cooked with a combination of garlic, butter, olive oil, parsley, with lemon juice. Steamed Littleneck Clams in Garlic Butter - Ready to serve!
Steps to make BBQ Butter Garlic Clam:
- Leave the clam in salt water(15g salt/500ml water) for at least 1 hour
- Put everything in foil container then seal it up before putting it in oven (under 200 °C for 10 mins)
- Take it out from oven. Voilà ❤️
As the name suggests, the clams are cooked with a combination of garlic, butter, olive oil, parsley, with lemon juice. Steamed Littleneck Clams in Garlic Butter - Ready to serve! Prior to serving your Steamed Clams, discard any clams that have not opened, then sprinkle with the chopped Italian parsley. Transfer clams and sauce to a large wide serving bowl, or serve directly from the saute pan. Cook pasta in boiling water until al dente.
So that is going to wrap this up with this special food bbq butter garlic clam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
