Clam Tinola
Clam Tinola

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, clam tinola. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

You can either use plain clam juice, which are usually sold in bottles, or you can buy the canned chopped clams in juice. Try this Manila Clam and Mussel Tinola Recipe.. Clam and Mussel Tinola is a simple Filipino soup composed of no other than mussels and clams. Tinolang Halaan with Malunggay or others call it "Clams in Ginger soup".

Clam Tinola is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Clam Tinola is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook clam tinola using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Clam Tinola:
  1. Get 1 lb. clams brushed
  2. Get 1 medium yellow onion wedged
  3. Prepare 3 thumbs ginger peeled and sliced
  4. Make ready 1 bunch spinach
  5. Make ready 1/4 teaspoon red pepper flakes
  6. Get 1 1/2 tablespoons oil
  7. Get 6 cups water
  8. Take to taste Salt

I buy it in the asian market. Without this trifecta, you DO NOT have Tinola. Soy is not a substitution at all. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice.

Steps to make Clam Tinola:
  1. Heat oil in a cooking pot.
  2. Saute ginger and onion.
  3. Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.
  4. Add clams. Continue to cook for 5 minutes.
  5. Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.
  6. Transfer to a serving bowl.
  7. Serve hot. Share and enjoy!

Soy is not a substitution at all. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. Halaan makes a great substitute for tahong. If you love clams, you can try Ang tinola, isang tradisyunal na putaheng Filipino gawa sa sinabawang manok, ay isang masustansiyang. Главная.

So that’s going to wrap this up for this special food clam tinola recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!