Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steam clam 蒸蚌壳. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steam Clam 蒸蚌壳 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steam Clam 蒸蚌壳 is something which I have loved my entire life. They are nice and they look wonderful.
It tastes fat and fragrant and is sinfully rich. It is a rare tonic for Astro Fun Escapade is a yearly event for families to enjoy engaging performances, activities and games during the school holidays. It brings families together where Parents & children have the privilege to meet & greet beloved cartoon characters such as Didi & Friends, Omar & Hana, Cam & Leon and many more characters live in person! CANOPUS, Cooling and Atomizing of NOble Process Utilizing Steam explosion ==> 蒸気爆発を制御しつつ連続的に行わせる canopy ==> 灯罩,华盖,林冠,雨棚,雨罩,盖,伞衣,挑棚,树冠层,座舱盖=>キャノピー,張り出し屋根 canopy actuating cylinder ==> 座舱盖开启作动筒 The surface of the stone is smooth, and the fracture surface can see regular lines of concentric circles, just like the shell surface of the clam shell.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steam clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Clam 蒸蚌壳:
- Take 500 g Clam 蚌壳(啦啦)
- Prepare 40 g Gingers 姜丝
- Take 15 g Fried Onion 炸葱
- Prepare 10 g Chili's 小米辣
- Make ready 5 g Spring Onion 青葱
- Make ready 3 tbsp Soy Sauce 酱油
- Get 3 tbsp Cooking Wine 料酒
Instructions to make Steam Clam 蒸蚌壳:
- All ingredients prepared put on top of the clam and steam for about 7 minutes
- Serve with spring onion
So that’s going to wrap this up for this exceptional food steam clam 蒸蚌壳 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
