Clam in Garlic and Ginger
Clam in Garlic and Ginger

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, clam in garlic and ginger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One of the nice aspects of moving to our new home has been But if you want a more flavorful clam dish as well as the savory stock from cooking the clams in, adding a few more complimentary ingredients will. The broth that comes off of these beautiful clams tastes amazing, and can be used as a base for an Asian-inspired seafood noodle soup if you don't get through it all with your clams. Now, all that's left is to make your garlic and ginger steamed clams. There's just one step, so this won't take long… The life of garlic~ 丨Liziqi Channel.

Clam in Garlic and Ginger is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Clam in Garlic and Ginger is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Clam in Garlic and Ginger:
  1. Take 1 kg clam
  2. Prepare 1 head garlic minced
  3. Prepare Ginger minced
  4. Get Oyster sauce
  5. Take 1 tsp wine

Serve warm and eat by hand. In the middle ages, ginger was used to cure the plague. Ginger helps the stomach to function properly. Garlic has been thought to keep the digestive system running smoothly and is particularly helpful in.

Instructions to make Clam in Garlic and Ginger:
  1. Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
  2. Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.

Ginger helps the stomach to function properly. Garlic has been thought to keep the digestive system running smoothly and is particularly helpful in. Ginger and Clam Soup - Nourishing Chinese style soup with clams and lots of ginger. This soup is absolutely delightful and so easy to make! I love soups of all sorts, especially Chinese soups.

So that’s going to wrap this up with this exceptional food clam in garlic and ginger recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!