Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta. Unlike milled or processed flour, it is fibre rich & has all parts of the grain including the bran.
Whole Wheat Paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Paratha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook whole wheat paratha using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Paratha:
- Take 1 cup whole wheat flour
- Prepare 2 tsp Oil to add in aatta
- Prepare As needed oil to fry paratha
- Take to taste Salt
Stuffed parathas on the other hand have combination of savory filling in them. In a Big bowl, add the whole wheat flour and Salt. Slowly add water and start kneading the dough to a normal chapati/roti/paratha dough or semi stiff consistency or to a consistency you can easily roll a chapati/roti/paratha. If you add oil to your dough, add now (optional) and incorporate in the dough.
Instructions to make Whole Wheat Paratha:
- Take the atta and bind a medium soft dough. Divide into equal portions
- Roll small size roti. Apply oil and atta on that. Fold it. Do it again the same and fold it again. Now it will be triangle shape.
- Roll it as it is.
- Put it on the tawa. Roast it on both sides. Use oil where it needs. Cook it well. Serve hot.
Slowly add water and start kneading the dough to a normal chapati/roti/paratha dough or semi stiff consistency or to a consistency you can easily roll a chapati/roti/paratha. If you add oil to your dough, add now (optional) and incorporate in the dough. Roll the patty in dry whole-wheat flour. Place the Paratha over the skillet. When you see the color change and the paratha will puff in different places.
So that’s going to wrap it up with this special food whole wheat paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
