Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilli paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. One recipe for all taste buds! Easy to prepare, home made and the best of all it tastes as much good as your food from restaurant.
Chilli paneer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chilli paneer is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli paneer using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer:
- Prepare 200 grams Paneer
- Prepare 1/2 cup capsicum
- Prepare 1/2 cup onion
- Take 1 tsp Garlic, finely chopped
- Take 2 tsp Ginger, finely chopped
- Get 1 tbsp Corn flour
- Get 1 tsp Soy sauce
- Prepare 1 tbsp Tomato Ketchup
- Prepare 1 tsp green Chilli sauce
- Get 1 tbsp oil
- Make ready as per taste Salt
Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried.
Steps to make Chilli paneer:
- To begin making Chilli Paneer Recipe, mix corn flour and water.
- Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.
- Heat oil in a frying pan on high heat; add garlic, ginger, capsicum and stir fry for a few seconds.
- Add capsicum and cook for a 5 minutes
- Add onions cook till they are pinkish and then add the corn flour mixture. And mix well.
- At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce.
- Add in the onions and cook till they are pinkish.
- Chill paneer is ready to be served
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
So that’s going to wrap it up with this exceptional food chilli paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
