Black Pepper Seafood Pasta
Black Pepper Seafood Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black pepper seafood pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Today i made black pepper seafood pasta for dinner! It is a fusion dish that you could try. I was inspired to try out this dish as my mom likes. Chicken Chop with Black Pepper SauceOh My Food Recipes. soy sauce, garlic powder, Worcestershire.

Black Pepper Seafood Pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Black Pepper Seafood Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Seafood Pasta:
  1. Take 500 g Prawns
  2. Make ready 200 g Squid
  3. Make ready 100 g Clams
  4. Take Cherry Tomatoes
  5. Get Basil
  6. Make ready 10 pcs Garlic
  7. Prepare 2 pcs Chilli Padi
  8. Take Chilli Flakes (Optional)
  9. Prepare White Wine (Optional)
  10. Take Pasta Of Your Choice
  11. Prepare Store bought Black Pepper Sauce
  12. Get 4 tbs Lemon Juice

But because it is such a minimalist creation every ingredient is of utmost importance. Immediately scatter a cup of the grated cheese and most of the ground pepper on the pasta and toss in quickly. As you mix, sprinkle over spoonfuls of hot water. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce.

Steps to make Black Pepper Seafood Pasta:
  1. Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open.
  2. In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too.
  3. In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer.
  4. Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!

As you mix, sprinkle over spoonfuls of hot water. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! When I have friends and family over, I often serve seafood such as bacon wrapped scallops. Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce.

So that’s going to wrap this up for this special food black pepper seafood pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!