Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon date pecan rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Check Out Great Products On eBay. To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. Sprinkle dates and pecans over sugar mixture. Cinnamon-Date-Pecan Rolls with Maple Glaze Recipe
Cinnamon date pecan rolls is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cinnamon date pecan rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon date pecan rolls:
- Get (Dough)
- Get 1 package dry yeast
- Take 1 cup warm milk (120 -130 degrees)
- Make ready 1/2 cup granulated sugar
- Make ready 1/3 cup butter melted
- Make ready 1 teaspoon salt
- Take 2 eggs
- Make ready 4 cups flour
- Get (filling)
- Get 1 cup brown sugar
- Take 2 1/2 tablespoons cinnamon
- Take 1/3 cup butter soft
- Prepare 6 med dated pitted and diced
- Prepare TOPPING (it goes on the bottom)
- Get 1 1/2 cup chopped pecans
- Prepare 3/4 cup brown sugar
- Take 3/4 cup white sugar
- Prepare 5 tablespoons butter
- Get 1/4 cup water
To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. They were really more like bi. Holiday Bread Christmas Bread Christmas Brunch Christmas Foods Christmas Breakfast Christmas Morning Christmas Gifts Pecan Rolls Cinnamon Rolls These big fluffy cinnamon rolls with a sweet date and pecan filling are incredibly decadent and delicious. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée.
Steps to make Cinnamon date pecan rolls:
- Dissolve yeast in warm milk in a large mixing bowl.
- Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
- Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
- Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
- Make the filling by adding the brown sugar and cinnamon
- Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
- Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
- Cut dough in to 15 equal slices.
- Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
- Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
- Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
- Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!
Holiday Bread Christmas Bread Christmas Brunch Christmas Foods Christmas Breakfast Christmas Morning Christmas Gifts Pecan Rolls Cinnamon Rolls These big fluffy cinnamon rolls with a sweet date and pecan filling are incredibly decadent and delicious. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée. To make these, you'll have to knead, fold, and work with yeast,. Make the filling: place the cinnamon, sugar and pecans in a food processor, then whizz until the nuts are finely ground. Punch down the dough and knead to knock out the air, then split the dough in two.
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