Cinnamon Pecan Pie
Cinnamon Pecan Pie

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon pecan pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Pecan Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Pecan Pie is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A delicious pecan pie stuffed to the brim with pecans, a delicious cinnamon filling and buttery homemade pie crust. The perfect dessert served with a scoop of vanilla ice cream.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Pecan Pie:
  1. Take 1 9-inch Pie Crust
  2. Get 8 oz Pecan Halves
  3. Take Filling
  4. Get 3 Eggs
  5. Get 3/4 cup Light Corn Syrup
  6. Get 3/4 cup Brown Sugar
  7. Make ready 1/4 cup Butter (melted)
  8. Make ready 1 1/2 tbsp Cinnamon Liquor
  9. Take 1 tsp Ground Cinnamon
  10. Get 1 pinch Ground Nutmeg
  11. Make ready 1/4 tsp Salt
  12. Take 1 tsp Vanilla Extract

This gooey butter cinnamon pie is baked with a pecan crust and is chock full of delicious cinnamon flavor. It's a simple pie recipe that's sure to impress! This post is sponsored by Diamond of California and all thoughts and opinions are my own. Pecan Pie got its start deep in the heart of Texas where it is now the State's official Pie!

Instructions to make Cinnamon Pecan Pie:
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, mix together filling ingredients thoroughly.
  3. Spread all but a handful of the pecan halves into pie shell.
  4. Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
  5. Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.

This post is sponsored by Diamond of California and all thoughts and opinions are my own. Pecan Pie got its start deep in the heart of Texas where it is now the State's official Pie! Pecan Pie Sundaes with Cinnamon-Sugar Pie Cookies. This Pecan Pie Sundae recipe is for all my ice cream lovers out there that would rather eat ice cream for the holidays than pies! Made using Hudsonville's nutty butter pecan ice cream, homemade pie crust cookies, toasted nuts, and a drizzle of caramel - what's not to love?!

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