Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot and pecan flapjack. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Look no further for style inspiration and find your new wardrobe favourites. Lightly grease and line a baking tin. Put the butter, sugar and maple syrup in a large, heavy pan and heat gently, stirring occasionally until the butter has melted. Remove the pan from the oven and stir in the oats, nuts and apricots until well combined.
Apricot and pecan flapjack is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apricot and pecan flapjack is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apricot and pecan flapjack:
- Prepare 200 g oats
- Make ready 100 g butter or margarine
- Make ready 50 g brown sugar
- Prepare 4 tbsp honey or dandelion honey
- Get 50 g dried apricots
- Get 50 g whole pecans
See more Baking recipes at Tesco Real Food. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted. Pour over the melted butter mixture and stir to combine. Hello everybody, it is Louise, welcome to my recipe site.
Instructions to make Apricot and pecan flapjack:
- Melt butter, sugar and honey in a pan or microwave.
- Stir in oats until well coated with mixture.
- Add roughly chopped apricots and pecans and stir to combine.
- Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
- Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.
Pour over the melted butter mixture and stir to combine. Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, apricot and pecan flapjack. For mine, I am going to make it a bit unique. Flavour: Apricot & Pecan Nut with Yoghurt Coating.
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