Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's thanksgiving sausage pecan stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's thanksgiving sausage pecan stuffing preparations. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Saute onion and celery in a little butter.
Brad's thanksgiving sausage pecan stuffing is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's thanksgiving sausage pecan stuffing is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- Prepare 3 double bag boxes Stove Top stuffing
- Get 9 cups water
- Prepare 1 1/2 cups garlic herb butter
- Make ready 2 red onion, chopped
- Take 1 bunch celery, trimmed and chopped
- Take 1 1/2 lbs breakfast sausage
- Make ready 2 apples, peeled cored and chopped
- Prepare 1 1/2 cups chopped pecan halves
- Make ready 1 tbs celery seed
- Prepare 2 tbs dried rubbed sage
Stir in the chestnuts and chopped pecans, then tip into a large bowl and cool. Squeeze the sausages from their casings and add to the bowl with the nut mixture. Add the remaining stuffing ingredients, including the reserved lemon zest, and season with salt and pepper. Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage.
Steps to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
Add the remaining stuffing ingredients, including the reserved lemon zest, and season with salt and pepper. Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage. Stir in enough broth to reach desired moistness. Whether you call it stuffing like we do in these parts or dressing because it's baked outside the bird, this Bread Sausage Stuffing is the dish that brings everyone to the Thanksgiving table. If you've gone with the boxed stuff in the past thinking homemade stuffing was hard to make, please think again and watch the VIDEO and see just how simple it is!
So that is going to wrap this up for this special food brad's thanksgiving sausage pecan stuffing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
